Monday May 15, 2017

14 May Monday May 15, 2017

Salads   

  • Garlic honey sesame grilled chicken over mixed greens with fresh vegetables, white balsamic vinaigrette – $11.00
  • Seared togarashi Kauai shrimp over mixed greens with Asian vegetables and a soy truffle vinaigrette – $11.50

Entrees

  • Grilled fresh shutome served with a shiro miso aioli – $13.50
  • Baked 1/2 chicken with pan gravy – $11.25
  • Braised char siu chicken – $11.25

Dessert     

  • Brownie haupia parfait – $4.75

Today’s Pau Hana Special

Kalua pork, chicken long rice, steamed white rice, Hanalei poi and pineapple upside down cake – $46.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.