Friday May 26, 2017

25 May Friday May 26, 2017

Salads   

  • Chef’s Salad:  turkey, ham, Swiss cheese, egg, grape tomatoes and cucumbers over greens, served with ranch dressing – $11.25
  • Furikake crusted ahi over mixed greens, with fresh peppers, bean sprouts and a wasabi soy vinaigrette – $11.75

Entrees

  • Spicy grilled pork and sweet chili chicken combo plate – $11.75
  • Sauteed fresh opah with a shiro miso aioli and lemon – $14.50
  • Pork adobo – $11.25

Dessert     

  • Pumpkin custard pie – $4.75

Today’s Pau Hana Special

Oven roasted chicken with a creamy mushroom sauce, steamed white rice, potato macaroni salad and fudge brownies –  $45.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.