May 2017

Friday May 26, 2017

Salads    Chef's Salad:  turkey, ham, Swiss cheese, egg, grape tomatoes and cucumbers over greens, served with ranch dressing - $11.25 Furikake crusted ahi over mixed greens, with fresh peppers, bean sprouts and a wasabi soy vinaigrette - $11.75 Entrees Spicy grilled pork and sweet chili...

Thursday May 25, 2017

Salads    Mixed greens topped with ribbon salami, cotija cheese, grape tomatoes and a corn relish, smoky roasted bell pepper vinaigrette - $11.25 Sesame chicken over mixed greens with fresh broccoli and cauliflower, honey balsamic vinaigrette - $11.25 Entrees Traditional chicken hekka with tofu, fresh watercress...

Wednesday May 24, 2017

Salads    Grilled garlic chicken Caesar salad - $11.25 Cashew crusted ahi over fresh kale, served with grape tomatoes, Granny Smith apple slices and a sweet red wine vinaigrette - $11.75 Entrees "Local Boy" breakfast for lunch: Corned beef hash with Spam and two eggs, with rice...

Tuesday May 23, 2017

Salads    Roasted vegetable pasta salad tossed in a seared garlic tomato oil - $11.25 Chicken salad sub sandwich, served with a side of greens and ranch dressing - $10.75 Entrees Kalua pork loco moco - $11.50 Grilled fresh ono with a furikake chili aioli - $13.75 Blackened fresh...

Monday May 19, 2017

Salads    Somen salad over a bed of greens, filled with char siu, kamaboko, egg, cucubmer and tomatoes, sweet soy vinaigrette - $10.75 Savory roasted mushroom salad over mixed greens, with shaved red onion, goat cheese and a lemon basil vinaigrette - $10.75 Entrees Sweet sour pork...

Thursday May 18, 2017

Salads    Grilled garlic shrimp over mixed greens, topped with corn, black beans, bell peppers, charred sweet lemon vinaigrette - $11.50 Seared basil ono over mixed greens, topped with feta cheese, cucumbers and olives, caper olive vinaigrette - $11.50 Entrees Grilled fresh opah with an orange macadamia nut...

Wednesday May 17, 2017

Salads    Grilled herb chicken salad with cucumbers, tomatoes, red onion and croutons, papaya seed dressing - $11.25 Furikake crusted seared ono over mixed greens with carrots, broccoli and a wasabi balsamic vinaigrette - $11.50 Entrees Sauteed ahi with a wasabi soy butter sauce - $13.75 ...

Tuesday May 16, 2017

Salads    Pasta salad with roasted vegetables and garlic chicken, balsamic dressing - $11.00 Fried swordfish over mixed lettuces, pineapple salsa and a roasted bell pepper vinaigrette - $11.50 Entrees Grilled hebi with a house made pickled vegetable relish - $13.50 Chili with hot dogs, served with...

Monday May 15, 2017

Salads    Garlic honey sesame grilled chicken over mixed greens with fresh vegetables, white balsamic vinaigrette - $11.00 Seared togarashi Kauai shrimp over mixed greens with Asian vegetables and a soy truffle vinaigrette - $11.50 Entrees Grilled fresh shutome served with a shiro miso aioli -...

Thursday May 11, 2017

Salads    Marinated tomato and cucumber salad with red onions and sweet basil oil - $10.75 Ginger marinated grilled ono over mixed greens with carrots, tomatoes and pickled ginger, grapefruit vinaigrette - $11.25 Entrees Roasted cajun 1/2 chicken - $11.25 Grilled fresh opah with a Thai curry coconut cream...