Wednesday April 26, 2017

26 Apr Wednesday April 26, 2017

Salads

Bonito arancini (deep fried risotto balls) over mixed kale salad, served with a soy, inamona and ogo vinaigrette – $11.50

Teriyaki chicken wrap served with a side of greens – $10.75

Entrees

Furikake crusted salmon with a wasabi aioli – $13.50

Grilled teriyaki steak and sweet chili chicken combo plate – $11.75

Wok fried Chinese roast pork and vegetables – $11.50

Dessert

Pineapple upside down cupcakes – $4.75

 

Today’s Pau Hana Special

Barbecue chicken with baked beans and roasted potatoes, coconut tapioca with fresh fruits

$45.00