Thursday April 27, 2017

26 Apr Thursday April 27, 2017

Salads

Asian/Southern fusion pipikaula salad with a sherry mushroom vinaigrette – $11.50

Compressed watermelon and feta over mixed greens, strawberry balsamic vinaigrette – $10.95

Entrees

Grilled ono served with a coconut curry cream – $13.50

Hoisin barbecue glazed chicken wings – $11.25

Sauteed garlic and thyme shrimp over creamy polenta – $13.25

Dessert

Sweet potato/haupia cookies and cream cheesecake – $4.75

 

Today’s Pau Hana Special

Japanese style pork curry, steamed white rice, potato macaroni salad and green tea malasadas with a green tea/white chocolate ganache

$45.00