Wednesday, April 19, 2017

18 Apr Wednesday, April 19, 2017


Salads:  (made to order)

Herb seasoned mahi mahi bits over mixed greens with a green onion and parsley pesto – $11.25

Garlic parmesan fried chicken breast over mixed greens and marinated tomatoes, creamy balsamic dressing – $11.25

 

Entrees: 

Grilled kalbi ribs served with home made kim chee – $14.25

Sauteed ahi with a chili, soy and ogo vinaigrette – $13.25

Lemongrass caramel glazed ono – $12.95

 

Dessert:   

Jurell’s sweet potato coconut cheesecake with a macadamia nut brittle crust –  $4.75

 

Today’s Pau Hana Special:

Pork adobo with potatoes, steamed white rice, potato macaroni salad and warm lilikoi bread pudding with a guava creme anglaise – $43.50