Wednesday, April 12, 2017

11 Apr Wednesday, April 12, 2017


Salads:

Seared to order fresh ahi over mixed greens, topped with a tomato and cucumber relish – $11.25

Warm grilled honey lemon glazed ahi over fresh greens, garlic parmesan dressing – $11.25

 

Entrees: 

Fried ahi belly with a soy vinaigrette – $12.50

Grilled  fresh ahi drizzled with a shiro miso aioli – $12.50

Sauteed fresh mahi mani served with a Thai coconut curry sauce – $13.25

 

Dessert:   

Apple banana cheesecake swirl pie with a walnut crumble –  $4.75

 

Today’s Pau Hana Special:

Char siu chicken, crispy fried egg rolls, steamed white rice and chocolate coconut cream cheese cake with a macadamia nut brittle

$43.00