Tuesday April 25, 2017

24 Apr Tuesday April 25, 2017

Salads

Garlic parmesan grilled chicken Caesar salad served with Hawaiian sweet bread croutons – $11.00

Seared Chinese style mahi mahi over fresh greens, served with an oriental dressing – $11.25

Entrees

Okinawan style braised pork and chicken katsu combo plate – $11.50

Portuguese bean soup served with freshly baked rolls – $8.75

Scampi style Kauai shrimp and grilled ono combo plate – $13.50

Dessert

Strawberries and cream pie  – $4.75

 

Today’s Pau Hana Special

Hamburger stroganoff with pasta, steamed broccoli, freshly baked biscuits and lilikoi pineaple bars

$44.00

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.