Tuesday, April 18, 2017

17 Apr Tuesday, April 18, 2017


Salads:

Grilled honey sesame mahi mahi over fresh mixed greens, served with a lemon vinaigrette – $11.25

Seasoned black bean crumble over fresh greens with fresh roasted corn salsa and chipotle cream – $10.75

 

Entrees: 

Local Boy Plate:  Spam, Portuguese sausage and Korean chicken, served with fried rice and potato macaroni salad – $11.25

Crispy sweet chili shrimp – $12.75

Grilled ono served with a lemon caper butter sauce – $12.75

 

Dessert:   

Lime jello cream cheese pie –  $4.75

 

Today’s Pau Hana Special:

Sauteed ono with a shrimp and tomato relish, steamed white rice, tossed green salad and cinnamon sugar coated churros – $45.00