Tuesday, April 11, 2017

10 Apr Tuesday, April 11, 2017


Salads:

Warm oyster chicken over sweet roasted broccoli and a bed of mixed greens, balsamic wasabi vinaigrette – $11.25

Warm seared fresh New Zealand king salmon almondine on a bed of couscous and mixed greens, lemon thyme vinaigrette – $12.25

 

Entrees: 

Spicy shrimp and vegetable stir fry – $11.50

Seared fresh ahi drizzled with a Sriracha aioli – $13.50

Baked chicken with mashed potatoes and gravy – $10.75

 

Dessert:   

Green tea and white chocolate mousse parfait layered with miso butterscotch, candied black sesame seeds, toasted white cake and bake cheesecake –  $4.75

 

Today’s Pau Hana Special:

Furikake crusted fresh ahi with a wasabi aioli, steamed white rice, tossed green salad and Kahlua chocolate chip loaf cake

$52.00