Thursday, April 6, 2017

05 Apr Thursday, April 6, 2017


Salads:

Warm flatbread topped smoked ham, roasted tomatoes and smoked gouda, served with a side of fresh greens – $10.75

Spicy ono salad on a torta roll, filled with tomatoes, lettuce and house made pickles, served with fresh greens – $10.75

 

Entrees: 

Sauteed ono topped with a fresh caper, tomato and cucumber relish – $12.75

Grilled kalbi ribs – $12.50 

BBQ kalua pork sandwich on a toasted pretzel bun, served with kettle chips – $11.25

 

Desserts:   

Hibiscus lemonade cheesecake –  $4.75

 

Today’s Pau Hana Special:

Sauteed mahi mahi with a caper butter sauce, steamed white rice, tossed green salad and pumpkin cheesecake napoleon

$46.00