Thursday, April 20, 2017

19 Apr Thursday, April 20, 2017


Hot shredded oyster sauce chicken over fresh vegetables with a garlic curry vinaigrette – $10.75

Balsamic glazed grilled mahi mahi over fresh mixed greens, sweet honey miso dressing – $11.25



Oven roasted sweet chili chicken wings – $10.75

Local style corned beef with onions – $10.50

Furikake crusted ono served with a wasabi aioli – $12.95



Chocolate chantily eclairs –  $4.75


Today’s Pau Hana Special:

Sauteed mahi mahi with a ginger lime butter sauce, steamed white rice, tossed green salad and li hing mui pineapple mandoo chips – $46.00