Thursday, April 20, 2017

19 Apr Thursday, April 20, 2017


Salads:

Hot shredded oyster sauce chicken over fresh vegetables with a garlic curry vinaigrette – $10.75

Balsamic glazed grilled mahi mahi over fresh mixed greens, sweet honey miso dressing – $11.25

 

Entrees: 

Oven roasted sweet chili chicken wings – $10.75

Local style corned beef with onions – $10.50

Furikake crusted ono served with a wasabi aioli – $12.95

 

Dessert:   

Chocolate chantily eclairs –  $4.75

 

Today’s Pau Hana Special:

Sauteed mahi mahi with a ginger lime butter sauce, steamed white rice, tossed green salad and li hing mui pineapple mandoo chips – $46.00