Thursday, April 13, 2017

12 Apr Thursday, April 13, 2017


Salads:

Warm seared shoyu poke over fresh greens, soy vinaigrette – $11.25

Warm teriyaki chicken over mixed greens served with a creamy Italian dressing – $10.75

 

Entrees: 

Fresh fried popcorn ahi served with chipotle cream dipping sauce – $12.50

Sauteed furikake crusted mahi mahi served with a wasabi aioli – $13.50

Surf and Turf: Herb grilled steak with a red wine mushroom sauce, served with island garlic shrimp – $14.50

 

Dessert:   

Lilikoi chiffon pie –  $4.75

 

Today’s Pau Hana Special:

Sauteed ahi with a wasabi buerre blanc, shiitake rice, tossed green salad and a bag of cookies

$48.00