Thursday, April 13, 2017

12 Apr Thursday, April 13, 2017


Warm seared shoyu poke over fresh greens, soy vinaigrette – $11.25

Warm teriyaki chicken over mixed greens served with a creamy Italian dressing – $10.75



Fresh fried popcorn ahi served with chipotle cream dipping sauce – $12.50

Sauteed furikake crusted mahi mahi served with a wasabi aioli – $13.50

Surf and Turf: Herb grilled steak with a red wine mushroom sauce, served with island garlic shrimp – $14.50



Lilikoi chiffon pie –  $4.75


Today’s Pau Hana Special:

Sauteed ahi with a wasabi buerre blanc, shiitake rice, tossed green salad and a bag of cookies