Monday May 1st 2017

29 Apr Monday May 1st 2017

Salads   

  • Cold Soba over Crisp Shredded Romaine, Cucumber, Pickled Red Ginger and a Soba Tsuyu Sauce – $11.25
  • Flaked Furikake Salmon over Baby Greens, Grape Tomatoes, Cucumber and a Creamy Oriental Style Vinaigrette – $11.75

Entrees   

 

  • Baked Sriracha Chicken – $11.75
  • Boneless Kalbi Steak Served with House made Kim Chee – $12.75
  • Grilled Ono served with a Lemon Caper Butter Sauce – $13.25

Dessert    

  • Chocolate Cookies and Cream Cake  – $4.75

 

Today’s Pau Hana Special

Kaneshiro Farms Pork Tofu, Steamed White Rice, Cold Soba Salad, and a Warm Banana Bread Pudding

$46.50