Monday April 24th 2017

23 Apr Monday April 24th 2017

 Salads

  • Portabella Mushroom medley Salad over a Bed of Greens with a Lemon Vinaigrette – $11.50
  • Crispy Chinese Roast Pork over Mixed Greens with a Sweet Chilli Vinaigrette – $11.25

Entrees

  • Tender Roast Pork Loco Moco – $11.75
  • Shoyu Chicken Plate – $11.25
  • Grilled Ono with a Mushroom Soy Vinaigrette – $12.75

Dessert

  • Guava Chiffon Cake  – $4.75

 

Today’s Pau Hana Special

Herb Crusted Mahi with a White Balsamic Vinaigrette, Steamed White Rice, Garden Green Salad and Pineapple Upside Down Cake

$48.50

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.