Monday, April 17, 2017

15 Apr Monday, April 17, 2017


Salads:

Tangy peel and eat shrimp over a fresh mixed greens and vegetable salad, served with an oriental dressing – $11.25

Salad combo of mixed sushi style salad and green salad with asparagus and tomatoes, soy vinaigrette – $11.25

 

Entrees: 

Pork nishime and chicken katsu combination plate – $11.75

Braised char siu chicken thighs – $10.75

Sauteed ahi served with a kafir lime ginger cream sauce – $13.50

 

Dessert:   

Salted caramel macadamia nut bars drizzled with chocolate –  $4.75

 

Today’s Pau Hana Special:

Baked chicken with gravy, steamed white rice, potato macaroni salad and toasted coconut macadamia nut loaf cake with a pineapple rum glaze – $42.50