Monday, April 10, 2017

08 Apr Monday, April 10, 2017


Salads:

Sweet spiced baked crusted ono over mixed greens, served with an Asian ranch dressing – $11.25

Thai style long rice salad over mixed greens, served with a sweet chili sauce – $10.75

 

Entrees: 

Pork bulgogi served with house made kim chee – $11.25

Grilled ono served with a Chinese black bean sauce – $12.50

Thai style chicken in a coconut curry sauce – $11.25

 

Dessert:   

Miniature tiramisu cupcakes –  $4.75

 

Today’s Pau Hana Special:

Chili with hot dogs, steamed white rice, potato macaroni salad and cinnamon sugar coated wonton chips

$42.00