Friday, April 7, 2017

06 Apr Friday, April 7, 2017


Salads:

Sauteed mahi mahi over baby greens with a kabayaki aioli and kochujang vinaigrette  – $11.25

Southen style smoked chicken wrap served with a side of greens – $10.75

Tomato, cucumber and bell pepper salad over a bed of fresh kale, topped with seared ginger sesame ono, sweet red wine vinaigrette – $11.25

 

Entrees: 

Alan’s chili hot dog topped with melted cheddar – $10.25

Seafood casserole – $11.75

Korean style marinated chicken served with home made kim chee – $11.25

 

Dessert:   

Strawberry red velvet cake with cream cheese frosting –  $4.75

 

Today’s Pau Hana Special:

Aloha Friday Surf -n- Turf:

Grilled New York steak and baked ono, steamed white rice, Ueunten Farms warabi salad and a mini loaf cake

$52.00