Friday April 28, 2017

28 Apr Friday April 28, 2017


Roasted herb crusted top sirloin and sliced fresh mushrooms over mixed greens, lime ginger vinaigrette – $11.50

Deconstructed Baja mahi mahi taco with sweet corn over mixed romaine and greens, parsley crema and spicy chipotle pineapple salsa – $11.50


Tripe stew – $11.50

Grilled basil pesto chicken breast sandwich on a pretzel bun, served with tossed greens – $11.25

Sauteed ono served with a lime cilantro vinaigrette – $13.25


Chocolate peanut butter banana parfait – $4.75


Today’s Pau Hana Special

Shepherd’s pie, freshly baked biscuits, tossed green salad and a bag of cookies