Friday, April 21, 2017

20 Apr Friday, April 21, 2017


Salads:

Warm pan fried garlic shrimp over mixed greens and vegetables served with Italian dressing – $11.50

Grilled chili spiced ono over fresh mixed greens with a smoked soy vinaigrette – $11.50

 

Entrees: 

Kalua pork loco moco – $11.50

Herb crusted ono with a white balsamic vinaigrette – $12.75

Pork adobo served with garlic fried rice – $11.25

 

Dessert:   

Macadamia nut chiffon cake –  $4.75

Coconut chocolate chantilly cream parfait – $4.75

 

Today’s Pau Hana Special:

Roast pork with gravy, steamed white rice, potato macaroni salad and a bag of cookies – $45.00