Salads
- Shrimp and sundried tomato sandwich on torta bread, crispy carrot sticks, dill pickles, $9.75
- Somen noodle salad, soy mirin vinaigrette $7.25
Entrees
- Barbecued chicken and barbecued baked beans $8.50
- Filipino style roast pork with tomato and onions $9.95
- Seared fresh ahi served with a soy mustard butter sauce $10.50
Dessert
- Cinnamon chocolate crunch parfait $3.75
Today’s Pau Hana Special:
(Available after 4pm)
Pulehu chicken, steamed white rice, potato macaroni salad
Chocolate cream pie
$38.50
