Salads
- Ahi and tofu cakes over baby greens, topped with tobikko, soy and truffle oil vinaigrette…………….. $9.50
- Sweet chili peanut chicken over soba noodles and greens, soy mirin vinaigrette……………………………. $9.25
Entrees
- Cornmeal crusted fresh ahi served with a lemon aioli and arugula pesto…………… $10.75
- Oven baked cornflake chicken………………………………………………………………………….. $8.50
- Kalbi style grilled steak served with kim chee fried rice topped with a fried egg……$9.50
Dessert
- Coffee bavarian pie………………………………………………………………… $3.50
Today’s Pau Hana Special:
(Available after 4pm)
Okinawan pork, steamed white rice, potato macaroni salad and chocolate haupia chiffon cake
$35.50
