Salads
- Korean style ahi jun over mixed greens, served with a kim chee relish……………………………………..$8.95
- Oriental chicken salad………………………….$8.75
Entrees
- Chicken katsu donburi………………………………………$8.95
- Beef battered fresh ahi served with a furikake chili aioli…………………………………………………………….. $10.50
- Okinawan pork………………………………………………………………………. $8.75
Dessert
- New York style baked lilikoi cheesecake………………………………….. $3.75
Today’s Pau Hana Special:
(Available after 4pm)
Pork adobo with potatoes, pancit, steamed white rice, potato macaroni salad and banana lumpia
$37.50
