Salads
- Croissant Chicken Sandwich with Baby Greens, Red Onions, and Tomatoes with a side of Lemon Caper Aioli and a Carrot Cake Muffin $8.75
- Spicy California Style Sushi Salad with Crab and Ahi, served with a Soy-Wasabi Vinaigrette $8.95
Entrees
- Grilled Fresh Ono served with a Lime-Ginger Butter Sauce $10.50
- Furikake Crusted Fresh Ahi (seared rare), drizzled with a Wasabi Aioli $10.25
- Lemon and Shoyu Chicken Wings $8.75
Dessert
- Strawberry Jell-O Cream Cheese Pie $3.50
Today’s Pau Hana Special:
(Available after 4pm)
Shepherd’s Pie, Tossed Green Salad, Homemade Biscuits, and Oatmeal Cookies
$35.50
