Call us at 245-2522
Salads
- Shrimp and grilled vegetables over fresh baby romaine lettuce, topped with crumbled feta cheese, balsamic vinaigrette – $8.75
- Croissant sandwich filled with chilled pastrami, baby greens, tomatoes and a basil pesto aioli, served with a side of pasta salad – $8.50
Entrees
- Baked ham with a lilikoi dijon glaze - $8.95
- Fried chicken wings tossed in a smoky BBQ sauce – $8.75
- Togarashi crusted ahi topped with a Japanese cucumber, ogo and red onion relish - $9.95
- “On the Lighter Side” – Grilled garlic marinated pork loin topped with sauteed shrimp over a bed of sauteed mizuna and Asian style sofrito with eggplant and kabocha pumpkin - $9.95
Dessert
- Peach cobbler with cinnamon whipped cream - $3.50
Today’s Pau Hana Special:
(Available after 4pm – feeds 4)
Pork nishime, steamed white rice, potato macaroni salad and almond cookies
$35.95
