Plate Lunches

Voted Kauai’s Favorite Plate Lunch Spot!


Serving local food with Aloha since 1998


Stop in to Mark’s Place, located on the Island of Kauai, for fast, affordable, and “ono” (delicious) local food. Mark’s Place is a takeout restaurant that serves up hearty portions of the best Kauai food, including gourmet plate lunches, bentos, healthy salads, sandwiches, wraps, desserts and pre-packaged omiyage snacks.
Check out our menu and call in your order, and it will be ready when you arrive. 


(808) 245-2522

Business Hours:


Monday through Friday:
10:00 AM to 8:00 PM


Saturday,  Sunday & Some Holidays:


Directions from Lihue Airport

Mark’s Famous Mixed Plate:


This best-selling plate comes with beef stew, chicken katsu and teriyaki beef, along with rice and potato macaroni salad.  $12.25


What’s Cookin’ at Mark’s Place


Daily Specials

Friday, December 15, 2017

Aloha! Mark’s Place elves are busy catering Christmas parties today, so Mark’s Place will be closed all day today. Please visit us on Monday from 10:00 am until 8:00 pm, and have a great weekend!    ...

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Wednesday, December 13, 2017

Salads    Parmesan Shrimp over Mixed Greens with Charred Broccoli and Asparagus, served with a Butttermilk Dressing – $12.95 Seared Ahi Poke with Crab Salad over Kailani Farms Organic Baby Lettuces, with Wonton Strips and a Pickled Ginger Remoulade – $13.25   Entrees    Meatloaf......

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Tuesday, December 12, 2017

Salads    Seared mahi mahi over mixed greens with carrots, bean sprouts and tomatoes, served with an oriental dressing – $12.95 Grilled pesto chicken over Mixed Greens with feta cheese, mushrooms, bell peppers, artichoke hearts and croutons, red balsamic vinaigrette – $12.75   Entrees   ......

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

Mark’s Place News & Events

May 12, 2017
Congratulations to Casey Ching-Pacheco
A Mark’s Place employee who is graduating from the KCC Culinary Arts program.


May 19, 2017
Congratulations to these Graduating High School Seniors:


Mahealani Hirokane
Kaori Kaya
Nohealani Lopez-Nakato
Justine Ragsac

June 15, 2017 “Meet the Coach” Event

Na Koa (UH football boosters) event where guests meet Coach Nick Rolovich and some of his assistant coaches.  Contemporary Flavors Catering will be catering the food.  Attendees can ask questions and hear current standings for the team.  This event will be held at the KCC dining room.  Time to be announced.  Tickets available soon at Mark’s Place.