Plate Lunches
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Voted Kauai’s Favorite Plate Lunch Spot!

 

Serving local food with Aloha since 1998

 

Stop in to Mark’s Place, located on the Island of Kauai, for fast, affordable, and “ono” (delicious) local food. Mark’s Place is a takeout restaurant that serves up hearty portions of the best Kauai food, including gourmet plate lunches, bentos, healthy salads, sandwiches, wraps, desserts and pre-packaged omiyage snacks.
Check out our menu and call in your order, and it will be ready when you arrive. 

 

(808) 245-2522

Business Hours:

 

Monday through Friday:
10:00 AM to 8:00 PM

 

Saturday,  Sunday & Some Holidays:
Closed

 

Directions from Lihue Airport

Mark’s Famous Mixed Plate:

 

This best-selling plate comes with beef stew, chicken katsu and teriyaki beef, along with rice and potato macaroni salad.  $12.25

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What’s Cookin’ at Mark’s Place

 

Daily Specials

Wednesday, June 28, 2017

Salads    Byron’s Chef’s Salad served with a blue cheese dressing – $12.00 Herb seared ono over mixed greens, with tomatoes, bell peppers and bean sprouts, served with a white balsamic vinaigrette – $12.50 Entrees Teriyaki grilled ahi  – $14.25 Kalua pork loco moco –......

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Tuesday, June 27, 2017

Salads    Miso seared ono over Mixed Greens, with Cucumbers, Carrots, and tomatoes, served with a Honey Sesame Vinaigrette – $12.50 BBQ grilled shrimp over Greens, with Carrots, Bell Peppers and Broccoli, served with a Smoky Garlic Ranch Dressing – $12.50 Entrees Furikake crusted ahi......

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Friday, June 23, 2017

Salads    Furikake Crusted Seared Ahi over Mixed Greens, with Cherry Tomatoes, Carrots, and Bean Sprouts, served with a Sesame Wasabi Vinaigrette – $12.25 Grilled Kauai Shrimp over Greens, with Pineapple, Tomatoes, and Corn, served with a Papaya Seed Dressing – $12.50 Entrees Local Style......

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

Mark’s Place News & Events

May 12, 2017
Congratulations to Casey Ching-Pacheco
A Mark’s Place employee who is graduating from the KCC Culinary Arts program.

 

May 19, 2017
Congratulations to these Graduating High School Seniors:

 

Mahealani Hirokane
Kaori Kaya
Nohealani Lopez-Nakato
Justine Ragsac

June 15, 2017 “Meet the Coach” Event

Na Koa (UH football boosters) event where guests meet Coach Nick Rolovich and some of his assistant coaches.  Contemporary Flavors Catering will be catering the food.  Attendees can ask questions and hear current standings for the team.  This event will be held at the KCC dining room.  Time to be announced.  Tickets available soon at Mark’s Place.