Plate Lunches

Voted Kauai’s Favorite Plate Lunch Spot!


Serving local food with Aloha since 1998


Stop in to Mark’s Place, located on the Island of Kauai, for fast, affordable, and “ono” (delicious) local food. Mark’s Place is a takeout restaurant that serves up hearty portions of the best Kauai food, including gourmet plate lunches, bentos, healthy salads, sandwiches, wraps, desserts and pre-packaged omiyage snacks.
Check out our menu and call in your order, and it will be ready when you arrive. 


(808) 245-2522

Business Hours:


Monday through Friday:
10:00 AM to 8:00 PM


Saturday,  Sunday & Some Holidays:


Directions from Lihue Airport

Mark’s Famous Mixed Plate:


This best-selling plate comes with beef stew, chicken katsu and teriyaki beef, along with rice and potato macaroni salad.  $12.25


What’s Cookin’ at Mark’s Place


Daily Specials

Friday May 26, 2017

Salads    Chef’s Salad:  turkey, ham, Swiss cheese, egg, grape tomatoes and cucumbers over greens, served with ranch dressing – $11.25 Furikake crusted ahi over mixed greens, with fresh peppers, bean sprouts and a wasabi soy vinaigrette – $11.75 Entrees Spicy grilled pork and sweet......

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Thursday May 25, 2017

Salads    Mixed greens topped with ribbon salami, cotija cheese, grape tomatoes and a corn relish, smoky roasted bell pepper vinaigrette – $11.25 Sesame chicken over mixed greens with fresh broccoli and cauliflower, honey balsamic vinaigrette – $11.25 Entrees Traditional chicken hekka with tofu, fresh......

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Wednesday May 24, 2017

Salads    Grilled garlic chicken Caesar salad – $11.25 Cashew crusted ahi over fresh kale, served with grape tomatoes, Granny Smith apple slices and a sweet red wine vinaigrette – $11.75 Entrees “Local Boy” breakfast for lunch: Corned beef hash with Spam and two eggs, with......

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.

Mark’s Place News & Events

May 12, 2017
Congratulations to Casey Ching-Pacheco
A Mark’s Place employee who is graduating from the KCC Culinary Arts program.


May 19, 2017
Congratulations to these Graduating High School Seniors:


Mahealani Hirokane
Kaori Kaya
Nohealani Lopez-Nakato
Justine Ragsac

June 15, 2017 “Meet the Coach” Event

Na Koa (UH football boosters) event where guests meet Coach Nick Rolovich and some of his assistant coaches.  Contemporary Flavors Catering will be catering the food.  Attendees can ask questions and hear current standings for the team.  This event will be held at the KCC dining room.  Time to be announced.  Tickets available soon at Mark’s Place.